Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons salted butter (, melted)
  • 5 tablespoons granulated sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 5 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons milk
  • ⅓ cup blueberries
  • 2 tablespoons powdered sugar
  • 2 teaspoons milk (, or heavy cream)
  • ⅛ teaspoon vanilla extract

Instruction

  •  Preheat the oven to 350°F (177° C).
  • In a small bowl, stir together the butter and sugar until well blended.
  • Add in the egg yolk and vanilla extract and stir until combined.
  • In a separate small bowl, whisk together flour, cinnamon, baking powder, and salt. Pour into egg mixture and stir to combine.
  • Stir in the milk and fold in the blueberries.
  • Pour the batter into a 10-ounce ramekin lightly greased with butter or oil.
  • Place the ramekin on a baking sheet and bake for 30-35 minutes or until the top is golden brown. The cake is cooked through if the tip of a sharp knife inserted in the center comes out clean.