Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 pint fresh blueberries (may substitute with 2 cups frozen blueberries but I prefer fresh)
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup flour
  • 1 teaspoon cinnamon

Instruction

  • Preheat oven to 350 degrees. Grease and flour an 8 by 8 inch baking pan. (I use this spray.)
  • In a mixer or large bowl combine 1/2 cup butter, 3/4 cup granulated sugar and cream together on medium speed until uniform.
  • Add egg and vanilla and mix well. In a separate bowl combine flour, salt, and baking powder.
  • Add half the dry mixture into the wet and stir well.
  • Add the milk and then add the remaining flour mixture.
  • Mix until just combined, do not overmix.
  • Fold in blueberries and pour batter in prepared pan.
  • For the topping combine butter, sugar, flour and cinnamon in a medium bowl and mix together thoroughly using hands or a pastry cutter.
  • Sprinkle crumble topping over the cake batter to cover.
  • Bake for 45 minutes or until toothpick inserted in the center comes out clean. Serve warm or cooled.