Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1/2 cup softened butter
  • 1 1/2 cups fresh blueberries ((or frozen))
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 cup softened butter

Instruction

  • Preheat your oven to 375 degrees.
  • In a large bowl combine your flour, baking powder, salt, and cinnamon. Set aside.
  • In another large bowl beat together your butter and sugar until light and fluffy.
  • Add in your eggs and vanilla and stir to combine.
  • Add the flour mixture, alternately with the milk mixing until just incorporated.
  • Coat your blueberries in flour. Fold them into the batter.
  • Pour your batter into a greased 9in springform pan.
  • Combine your topping ingredients, cutting in the butter until the mixture is large crumbs.
  • Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
  • Allow to cool, slice and serve.