Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup milk
- 1/2 cup softened butter
- 1 1/2 cups fresh blueberries ((or frozen))
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1/4 cup softened butter
Instruction
- Preheat your oven to 375 degrees.
- In a large bowl combine your flour, baking powder, salt, and cinnamon. Set aside.
- In another large bowl beat together your butter and sugar until light and fluffy.
- Add in your eggs and vanilla and stir to combine.
- Add the flour mixture, alternately with the milk mixing until just incorporated.
- Coat your blueberries in flour. Fold them into the batter.
- Pour your batter into a greased 9in springform pan.
- Combine your topping ingredients, cutting in the butter until the mixture is large crumbs.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool, slice and serve.