Ingredients

The following ingredients have 9 Servings
  • 1 cup butter (room temperature)
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup sour cream
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 cup buttermilk
  • 1 cup blueberries
  • 4 Tbsp butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 2 Tbsp milk

Instruction

  • Preheat oven to 350 degrees
  • Grease and flour a 10 inch bundt pan
  • Beat together butter and sugar.
  • Add eggs and vanilla and beat until fluffy
  • Add in sour cream and mix until smooth.
  • Mix together flour, baking powder, soda, salt, nutmeg
  • Mix flour mixture into sugar mixture.
  • Add in buttermilk and beat until just smooth.
  • Fold in blueberries and pour batter into prepared pan.
  • Bake for 55 minutes or until a toothpick comes out clean.
  • Allow cake to cool partially in pan for about 15 minutes. Use a knife to gently loosen edges of cake from pan and remove to a cooling rack.