Ingredients

The following ingredients have 4 Servings
  • 3 tbsp (15 g) unsweetened shredded coconut
  • 3/4 cup plant-based milk
  • 1 serving vegan vanilla protein powder
  • 1/2 (60 g) frozen zucchini chunks
  • 1/2 cup (50 g) frozen cauliflower pieces
  • 1 cup (140 g) frozen blueberries
  • 1 tsp cinnamon

Instruction

  • Add the coconut and liquid to a high-speed blender and blend on high for about a minute.
  • Add the rest of the ingredients and pulse until thick and creamy. To prevent it from thinning out, don’t over-mix or let run too long as the heat from the blender will melt it.
  • Scoop the mixture into a bowl, add your favourite toppings and enjoy with a spoon!