Ingredients

The following ingredients have 4 Servings
  • 3-1/2 cups old fashioned oats
  • 1/2 cup puffed rice cereal
  • 1/4 cup whole wheat flour
  • 1/2 cup shredded coconut (toasted)
  • 1/3 cup light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 cup dried blueberries
  • 1/2 cup coconut oil (melted)
  • 1/2 cup honey
  • 1 1/2 teaspoons coconut extract
  • 1/2 teaspoon vanilla extract
  • 1/4 slivered almonds (optional)

Instruction

  • Preheat the oven to 325-degrees. Spray a 9x12 pan with coconut oil cooking spray (I get mine at Trader Joes). Line the pan with parchment paper so that it hangs off the two ends.
  • In a large mixing bowl, add the dry ingredients and stir to combine.
  • In a second bowl, combine the wet ingredients and whisk.
  • Pour the wet ingredients over the dry and stir to combine (I find a wooden spoon works well).
  • Pour the mixture into the prepared pan. Use a piece of parchment paper to press it evenly into the pan without having it stick to your fingers.
  • Bake for 40 minutes until the bars are golden brown. Remove from the oven and set on a wire rack to cool.
  • Cut into bars once completely cool, and individually wrap.