Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/3 cup low carb sugar substitute (or brown sweetener)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter (chilled)
  • 1 cup blueberries (fresh or frozen)
  • 1/3 cup heavy cream
  • 1/3 cup unsweetened almond milk
  • 2 eggs
  • 1/2 teaspoon blackstrap molasses (optional)
  • 1/4 cup Swerve Confectioners Powdered Sweetener
  • 1/4 teaspoon vanilla extract
  • 2-3 teaspoons lemon juice

Instruction

  • Mix flours, sweetener, baking powder and salt.
  • Cut butter into dry mix.
  • Add blueberries and stir to coat berries.
  • In separate bowl, whip together molasses, cream, almond milk and eggs.
  • Slowly pour wet mix into dry mix and stir just until dough forms. Add more coconut flour if needed.
  • Divide dough in half.
  • Roll each half into a ball and flatten into a circle.
  • Cut each dough circle into 6 triangles.
  • Bake triangles for about 15-20 minutes at 375 degree F.
  • Allow to cool for 15 minutes, then transfer to cooling rack.
  • Drizzle with glaze, if desired.