Ingredients

The following ingredients have 4 Servings
  • 2 cups coconut milk ((see note))
  • 1/2 cup chia seeds
  • 1 cup fresh blueberries
  • 2  cups blueberries (fresh or frozen)

Instruction

  • Pour coconut milk into a large bowl or container. Stir in chia seeds. If your mixture is not sweet enough you can stir in a little sweetener, like honey. Refrigerate for several hours until thickened, or overnight.
  • Spoon into bowls to serve. Top with fresh blueberries. You can also garnish with coconut flakes. To top with blueberry puree, see step 3.
  • To make blueberry puree, simmer blueberries in a small saucepan over the stove until they begin to soften and burst. Crush blueberries with a potato masher for a thicker puree or you can also pour the mixture into a blender to get a thinner consistency. If your blueberries are not sweet enough, you can also add a little sweetener before blending. Spoon puree onto finished chia pudding.