Ingredients

The following ingredients have 4 Servings
  • 3 cups blueberries
  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup honey
  • ¼ cup butter, soft
  • drop of almond extract
  • 3 tablespoons flax-meal whisked with 9 tbsp warm water, allowed to plump up for 5 minutes
  • 1 tablespoon apple cider vinegar (to be added last)

Instruction

  • Preheat oven to 350 degrees F.
  • Grease an 8×8 glass dish with coconut oil.
  • Pour the Blueberries in pan, reserving a few berries for the top if you wish.
  • Whisk the almond flour, coconut flour, salt and baking soda in a bowl.
  • Separately, whisk together butter, honey, and extract.
  • Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.
  • Pour batter onto berries, spreading up to the edges.
  • Bake for 40-50 minutes.