Ingredients

The following ingredients have 6 Servings
  • 4 cups blueberries (fresh or frozen)
  • 2 tablespoon all-purpose flour
  • ½ cup sugar (granulated)
  • 1 tablespoon lemon zest
  • 1½ cups all-purpose flour
  • ½ teaspoon salt (or to taste)
  • ½ cup sugar (granulated)
  • 2 teaspoon baking powder
  • 6 tablespoon butter (unsalted, cold, cut into tbsp sized pieces.)
  • 1 ¼ cup half and half (10% MF)

Instruction

  • Toss the berries: Preheat the oven to 375°F. Toss the blueberries with the 2 tablespoons of flour, sugar, and lemon zest in a medium bowl. Pour the blueberries into an 8 or 9 inch square baking dish.
  • Make the dough: Whisk the flour, salt, sugar, and baking powder together in a large mixing bowl. Add the butter and cut it into the flour mixture using a pastry blender or two knives until a crumbly consistency forms.
  • Assemble: Add the cream and mix just until the ingredients are moistened. Use a spoon to drop dollops of dough over the blueberries.
  • Bake: Transfer the pan to the oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly. Serve with a sprinkle of powdered sugar or a scoop of vanilla ice cream.