Ingredients

The following ingredients have 8 Servings
  • 6 tablespoons butter (chilled)
  • 4 cups blueberries
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla (divided)
  • 1 ½ cups sugar (divided)
  • 1 cup flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon (optional)
  • 1 cup milk
  • vanilla ice cream for serving
  • 3 tablespoons heavy cream (optional)
  • 1 tablespoon coarse sugar (optional)

Instruction

  • Preheat oven to 350 degrees. While oven is preheating combine blueberries, lemon juice, vanilla, and 1/2 cup sugar in a bowl. Stir gently to combine.
  • Cut butter into tablespoons and place in a 9x13 inch pan. Transfer to the oven and allow butter to melt while you prepare the cobbler batter. Remove pan from oven once the butter is melted.
  • In a medium bowl whisk together flour, remaining 1 cup sugar, salt, baking powder, and cinnamon (if using). Whisk in milk and remaining 1 teaspoon vanilla.
  • Arrange blueberry mixture in an even layer in the 9x13 pan on top of the butter. Spoon the cobbler mixture over the blueberries covering as much of the blueberry layer as possible.
  • Bake in preheated oven for 35-40 minutes until cobbler topping is golden brown and blueberry mixture is bubbly and gooey around the edges.
  • Brush cobbler topping with heavy cream and immediately sprinkle with coarse sugar (this step is optional but provides a beautiful crust!). Serve warm with vanilla ice cream. Enjoy!