Ingredients

The following ingredients have 8 Servings
  • 1 box lemon cake
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 1/2 cups fresh blueberries

Instruction

  • Heat oven to 350 and prepare two 8-in round cake pans.
  • In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
  • Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
  • From Better Homes and Gardens New Cookbook