Ingredients
The following ingredients have 9 Servings
- 1/2 c. sugar or Xylitol (for low-sugar option)
- 1 tbsp. cinnamon
- 1 1/2 c. oat flour
- 1/2 c. vanilla protein powder
- 1 tsp. cinnamon
- 1 tbsp. baking powder
- 1/2 c. sugar or Xylitol (for low-sugar option)
- 2 egg whites
- 1 c. unsweetened almond milk
- 1/2 c. applesauce or pumpkin puree
- 1 pint fresh blueberries
Instruction
- In a small bowl, whisk together 1/2 c. sugar and 1 tbsp. cinnamon. Set aside for swirling.
- In a large bowl, whisk together oat flour, protein powder, cinnamon, baking powder, and 1/2 c. sugar.
- In a medium bowl, whisk together egg whites, almond milk, and applesauce.
- Add the wet ingredients to the oat flour mixture, stirring until just combined.
- Fold in the blueberries.
- Spray a 9-inch square pan with cooking spray.
- Pour 1/3 of the batter into the pan, and sprinkle with 1/3 of the cinnamon-sugar mixture. Repeat with remaining batter, finishing with cinnamon-sugar on top.
- Using a knife or toothpick, swirl the batter lightly for a marbled effect.
- Bake at 350 degrees for 30-35 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out clean. Enjoy!