Ingredients

The following ingredients have 6 Servings
  • 2 cups cooked chicken breast (cubed)
  • 1/4 cup mayonnaise
  • 3 tbsp green onions (sliced)
  • 1 tbsp lemon juice
  • 1/2 cup blueberries
  • 1/4 cup chopped walnuts
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3 avocados (cut in half with pits removed)

Instruction

  • In a large bowl, mix together cubed cooked chicken, mayonnaise, green onions, lemon juice, walnuts and blueberries. Stir to combine. 
  • Add granulated sugar, salt and pepper. Taste and add more salt or pepper to taste. 
  • Refrigerate chicken salad for at least 20 minutes or until ready to serve.
  • To serve, cut ripe avocados in half with a knife and remove pit, leavin ghte skin on. Scoop some of the chicken salad onto each avocado half. Eat with a spoon.