Ingredients

The following ingredients have 4 Servings
  • 8 dates, Medjool
  • 1/2 cup flaxseed, ground
  • 2 tablespoon chia seeds
  • 6 oz cashews
  • 2 tbsp coconut cream
  • 3 tablespoon coconut oil
  • 3 tablespoon maple syrup, pure
  • 1/2 cup blueberries

Instruction

  • Soak the cashews for at least 6 hours
  • To make the crust, you will need to pit and chop the dates.
  • Blend the chopped dates in a food processor until a ball forms around the edge of the blender.
  • In a bowl combine the processed dates, flax meal and chia seed. Knead well with your hands.
  • Press the mixture by hand into a lightly oiled 5 inch spring form pan. Place the crust in the fridge while you prepare the filling.
  • To prepare the filling, blend the soaked cashews, coconut cream, melted coconut oil, maple syrup and blueberries. Process on high speed to ensure consistency.
  • Spoon the filling onto the crust and place in freezer for at least 4 hours.
  • Decorate the cake after it’s frozen if desired.
  • Let sit at room temperature for 10 minutes before serving.