Ingredients

The following ingredients have 2 Servings
  • 13.5 oz full fat coconut milk
  • 1/4 cup chia seeds
  • 1 1/2 cups blueberries
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 4 figs (quartered)
  • 2 tbsp hazelnuts (chopped)
  • 2 tbsp maple syrup

Instruction

  • Place the blueberries into a food processor and pulse until pureed. Add the blueberry puree and all remaining chia pudding ingredients into a bowl and stir. Cover the bowl and place in the refrigerator for at least 6 hours or overnight.
  • Scoop the chia pudding into two glasses. Equally divide the toppings and add to the chia pudding.