Ingredients

The following ingredients have 4 Servings
  • 2 cups blueberries
  • 1/4 cup chia seeds
  • 1 cup light coconut milk (can sub any plant-based milk) 
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instruction

  • In a small saucepan, cook the blueberries on medium heat for 8-12 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside. Let cool for 5 minutes
  • While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined.
  • Add in the blueberry compote and mix together until combined, then place the mixture in the fridge to set for at least 1 hour. 
  • Serve in small bowls or jars with your favourite toppings.