Ingredients
The following ingredients have 10 Servings
- 8 ounces low-fat cream cheese
- 1 1/2 cup Cool Whip Lite
- 2 1/2 tablespoons powdered sugar
- 2 teaspoons lemon juice
- 1 1/2 cups fresh blueberries
- 1 1/2 tablespoons agave nectar
Instruction
- In a large bowl, beat together the cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth.
- Place blueberries and agave nectar in a blender or food processor and pulse until the berries are pureed.
- Fold the blueberry mixture into the cream cheese mixture, stirring just enough to incorporate and leaving some streaks of cream cheese.
- Spoon the mix into popsicle molds and add popsicle sticks. Freeze until firm (3-4 hours or overnight). To remove from the molds, dip into warm water for 5-10 seconds to release the popsicles.
