Ingredients

The following ingredients have 12 Servings
  • 3/4 cup 2% cottage cheese
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups gluten free all purpose flour
  • 1 1/2 cups fresh blueberries
  • Streusel Topping
  • 2 tablespoons cold butter, diced
  • 1/4 cup gluten free all purpose flour
  • 1/4 cup oats
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon

Instruction

  • Preheat oven to 375 degrees F. Add muffin liners to 12 count muffin sheet.
  • Blend cottage cheese and sugar in a blender.
  • Add eggs, vanilla extract, and baking soda and blend until smooth.
  • Add flour to cottage cheese mixture and mix just until incorporated.
  • Fold in blueberries.
  • In small bowl, combine ingredients for streusel topping to form a crumbly mixture.
  • Pour batter evenly into muffin cups and top with streusel topping.
  • Bake for 25 minutes until toothpick inserted in center of the muffin is clean.
  • Allow to cool completely.