Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Blueberries, fresh or frozen
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Cornstarch
  • 6 ounces Full Fat Cream Cheese, at room temperature
  • 1/2 cup Demerara sugar
  • 2 cups Heavy Whipping Cream, chilled
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Lemon Juice
  • Graham Cracker Pieces, optional

Instruction

  • Place the blueberries and sugar in a small saucepan over medium-high heat; cook until the berries burst and release their juices, about 5-10 minutes.
  • Add the cornstarch and cook for another 1-2 minutes.
  • Remove from heat, pour into a heat-proof bowl, and place in the freezer to cool.
  • Place the cream cheese and demerara in a large mixing bowl and beat until smooth.
  • Add 1/2 cup of cream and beat until well incorporated.
  • Add the remaining cream, vanilla, and lemon juice and whip until stiff peaks form.
  • If using an ice cream maker, churn the cream mixture according to manufacturer's instructions.
  • Add the berries in the last few minutes of churning. Scoop into a freezer container and freeze until firm.
  • If NOT using an ice cream maker, spread half of the cream mixture in a plastic container.
  • Top with half of the blueberries then the other half of the cream, then the remaining blueberries.
  • Swirl with a knife. Cover and freeze until firm or at least 6 hours.