Ingredients

The following ingredients have 4 Servings
  • 1 (8 ounce) roll Pillsbury Crescent Dough Sheets
  • 1 cup Philadelphia ready to use cheesecake filling
  • 1 cup fresh blueberries
  • 1/2 cup sifted powdered sugar
  • 2 tablespoons blueberry preserves or jam
  • 1-2 tablespoons heavy cream
  • 1/4 cup sifted powdered sugar
  • 1-2 teaspoons milk
  • 1/8 teaspoon vanilla extract

Instruction

  • Preheat oven to 375°F.
  • Unroll crescent dough; cut into 2 long rectangles.
  • Place dough onto a parchment paper lined cookie sheet and form into 13x7-inch rectangle.
  • Spread cheesecake filling down the center of the dough and top with blueberries.
  • Make cuts in the dough one inch apart up to the edge of the filling.
  • Fold strips over in an overlapping fashion.
  • Bake 18 to 22 minutes or until golden brown.
  • Let braid cool.
  • Mix up the icings separately and drizzle over the top.
  • Slice and serve.