Ingredients
The following ingredients have 6 Servings
- 3 cups old-fashioned rolled oats (gluten-free if desired)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups frozen wild blueberries*
- 1 ¼ cups unsweetened vanilla almond milk**
- 2 eggs (lightly beaten)
- ¼ cup maple syrup***
- 2 teaspoons pure vanilla extract
- ¾ cup cottage cheese****
Instruction
- Preheat oven to 375 degrees F. and spray a baking dish***** with a natural cooking spray. If you would prefer your baked oatmeal thicker, use a smaller sized baking dish.
- Combine dry ingredients (oats, baking powder, cinnamon, salt) in a large bowl. Toss in blueberries. Allowing the blueberries to be covered by the oat powder will help them from sinking to the bottom of the mixture.
- Stir in the rest of the ingredients (milk, beaten egg, vanilla, maple syrup, cottage cheese).
- Transfer oatmeal mixture to baking dish.
- Cover baking dish with foil and bake at 375 degrees F. for 30 minutes. Remove the foil and bake for another 15-20 minutes.
- Serve with fresh blueberries and a splash of milk. This oatmeal is not overly sweet and I like to add a packet or two of stevia in my own serving.