Ingredients

The following ingredients have 6 Servings
  • 3 cups old-fashioned rolled oats (gluten-free if desired)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups frozen wild blueberries*
  • 1 ¼ cups unsweetened vanilla almond milk**
  • 2 eggs (lightly beaten)
  • ¼ cup maple syrup***
  • 2 teaspoons pure vanilla extract
  • ¾ cup cottage cheese****

Instruction

  • Preheat oven to 375 degrees F. and spray a baking dish***** with a natural cooking spray. If you would prefer your baked oatmeal thicker, use a smaller sized baking dish.
  • Combine dry ingredients (oats, baking powder, cinnamon, salt) in a large bowl. Toss in blueberries. Allowing the blueberries to be covered by the oat powder will help them from sinking to the bottom of the mixture.
  • Stir in the rest of the ingredients (milk, beaten egg, vanilla, maple syrup, cottage cheese).
  • Transfer oatmeal mixture to baking dish.
  • Cover baking dish with foil and bake at 375 degrees F. for 30 minutes. Remove the foil and bake for another 15-20 minutes.
  • Serve with fresh blueberries and a splash of milk. This oatmeal is not overly sweet and I like to add a packet or two of stevia in my own serving.