Ingredients
The following ingredients have 8 Servings
- 1 cup blueberries
- 1 teaspoon lemon juice
- 1 tablespoon flour
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup butter (at room temperature)
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons lemon zest (optional)
- ¾ cup fresh or frozen (thawed) blueberries
- 1 cup butter (at room temperature)
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2-3 tablespoons heavy cream (as needed)
- 1 teaspoon lemon zest (optional)
Instruction
- Preheat oven to 350 degrees. Grease and flour an 8 or 9-inch cake pan ( should be at least 2-inches tall).
