Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 pinch salt
  • 2 eggs
  • 1 egg yolk
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups blueberries
  • 2 cups powdered sugar
  • 3 tablespoons buttermilk
  • 1/3 cup whole milk

Instruction

  • With a wooden spoon, beat the butter and sugar together in a large bowl until well-combined.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together the eggs, egg yolk, buttermilk, and vanilla.
  • Alternate adding the dry and wet ingredients to the butter mixture alternately, in 2 or 3 additions each. Mix until just combined.
  • Fold in the blueberries. Pour the mixture into a lightly greased 9- by 9-inch cake pan, then bake in a 350° F oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool completely, then cut into 8 bars.
  • To make the glaze, whisk the powdered sugar, buttermilk, and milk together to combine. Make sure the glaze is runny. Add additional milk, 1 tablespoon at a time, if needed.
  • Place the bars on a wire rack and pour the glaze over top. Letit set completely before serving.