Ingredients

The following ingredients have 8 Servings
  • 1 cup self-rising flour
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1/2 lemon, zest and juice
  • 1/2 cup cold butter, cubed
  • 1 teaspoon cornstarch
  • 1 cup blueberries
  • 1 egg
  • 1/2 cup powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract

Instruction

  • Preheat oven to 350º F.
  • Prepare a 9x9 baking pan by spraying it with nonstick cooking spray.
  • Combine flour, 1/3 cup white sugar, salt, lemon zest and juice, egg and cold butter in a food processor.
  • Pulse flour mixture in food processor until it forms a ball.
  • Remove half the dough and set it aside, and put the remaining dough into the bottom of the prepared baking pan.
  • Cover the dough in the baking pan with a layer of blueberries.
  • Sprinkle the blueberries with cornstarch and the remaining white sugar.
  • Crumble the reserved dough over top of the blueberries.
  • Bake for 35 minutes or until a toothpick comes out slightly crumbly.
  • Whisk powdered sugar and whole milk in a small bowl until it forms a thick glaze.
  • Pour glaze into a piping bag or a sandwich bag with the corner cut off, and drizzle it over top of the bars once cooled.