Ingredients

The following ingredients have 4 Servings
  • 15.25 oz. box Betty Crocker Butter Recipe Cake Mix
  • 1 cup half-and-half
  • 1/3 cup unsalted butter (softened)
  • 3 large eggs
  • 1/2 cup powdered sugar
  • 1/2 cup granulated sugar
  • 8 oz. pkg. cream cheese (softened)
  • 12 oz. container cool whip (thawed)
  • 1 or 2 21-oz. cans blueberry pie filling (as desired)

Instruction

  • Prepare cake mix as directed substituting half and half for water in recipe.
  • Add butter and eggs and mix until smooth.
  • Pour into a heavily greased and floured 9x13” glass baking dish.
  • Bake as directed in greased 9x13” pan – about 30-35 minutes.
  • Invert onto a parchment paper-lined cookie sheet or oblong cake taker when cool.
  • Mix sugars and cream cheese together.
  • Fold in cool whip.
  • Spread on cooled cake.
  • Top with Blueberry pie filling.
  • Refrigerate.