Ingredients

The following ingredients have 10 Servings
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 1 cup fresh blueberries
  • 1 2/3 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1/4 teaspoon cinnamon

Instruction

  • Preheat oven to 400 degrees. Lightly oil a cast iron skillet and place in the oven to preheat.
  • In a large bowl mix flour, baking powder, salt, and sugar. 
  • Cut butter into slices and mix by handinto the dry mixture until crumbly and even.
  • Pour in buttermilk and mix with a spoon.
  • Gently fold in blueberries.
  • Roll dough out on a floured surface, add more flour if necessary to make the dough less sticky. Do not add more than necessary to avoid drying out the scones.
  • Use a biscuit cutter or top of a glass to cut scones and place in the preheated skillet.
  • Bake biscuits 30 minutes or until golden brown.
  • Meanwhile, in a small bowl mix powdered sugar, heavy cream, vanilla, lemon juice and cinnamon and whisk until smooth.
  • Serve warm drizzled with glaze.