Ingredients
The following ingredients have 6 Servings
- 2 cups blueberries (fresh or frozen)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 cup flour
- 2 tablespoons butter (softened)
- 1 pie crust recipe
Instruction
- Add sugar and lemon juice to blueberries. Set aside.
- Blend together, buttermilk, eggs, vanilla flour and butter.
- Poke bottom of prepared pie shell with a fork.
- Pour blueberries into prepared pie shell.
- Pour buttermilk mixture over the blueberries.
- Bake at 350 until top is golden brown between 40 and 50 minutes.
