Ingredients

The following ingredients have 16 Servings
  • 1/3 cup unsalted butter (, melted and cooled to room temperature)
  • 2 large eggs
  • 2 cups buttermilk*
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup blueberries (, fresh or frozen**)

Instruction

  • Allow the melted butter, eggs & buttermilk to come to room temperature. Then in a medium bowl whisk them together with the vanilla. Set aside
  • In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar. Carefully fold the wet ingredients into the dry until almost combined - then fold in the blueberries. Having a few lumps in the batter is ok.
  • Turn on an electric griddle to 350F degrees or heat a frying pan on the stove burner to medium heat. Grease the pan or griddle with non-stick cooking spray or butter. Then pour about 1/4 cup batter onto the pan or griddle, spacing the pancakes a few inches apart. Once you start to see bubbles forming on the uncooked top (about 2-4 minutes), flip the pancakes over and continue cooking for another 2-4 minutes until both sides are golden brown.