Ingredients

The following ingredients have 12 Servings
  • 9 ounces cake flour (approximately 2 cups)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ginger
  • 2 ounces plain Greek yogurt
  • 5 1/4 ounces sugar (approximately 3/4 cup)
  • 1 large egg
  • 1/2 cup half & half (or milk for a lower fat/lower calorie option)
  • 10 ounces fresh whole blueberries (approximately 2 cups)
  • 3 1/2 ounces raw sugar (approximately 1/2 cup)
  • 1 1/2 ounces cake flour (approximately 1/3 cup)
  • 2 ounces plain Greek Yogurt
  • 1-2 peaches (peeled and diced)

Instruction