Ingredients

The following ingredients have 9 Servings
  • 1/4 cup butter (softened (or a non-dairy substitute))
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk (or a non-dairy substitute (I used soy milk))
  • 2 cups fresh blueberries
  • For the Topping:
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1/2 tsp cinnamon
  • 1/3 cup butter (cold (or a non-dairy substitute))

Instruction

  • Preheat oven to 375. Spray a 9"x 9" baking pan with a non-stick spray.
  • In a medium-size mixing bowl beat together butter and sugar. Add egg and mix well.
  • Combine flour, baking powder, and salt in a small mixing bowl. Add flour mixture to creamed mixture alternately with milk, mixing after each addition.
  • Fold in blueberries.
  • Pour into prepared pan.
  • Prepare Topping:
  • Combine sugar, cinnamon, and flour in a small mixing bowl.
  • Add cold butter and cut into the dry mixture until it becomes crumbly.
  • Sprinkle over top of the blueberry mixture.
  • Bake for 40-45 minutes. Test with a toothpick, it should come out clean when inserted around the center of the buckle. Cool on a wire rack.
  • It's delicious plain, but it is nice with ice cream or a whipped topping too.