Ingredients

The following ingredients have 8 Servings
  • 3/4 cup(s) sugar
  • 1/4 cup(s) soft shortening
  • 1 - egg
  • 1/2 cup(s) milk
  • 2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) sugar
  • 1/3 cup(s) flour
  • 1/2 teaspoon(s) cinnamon
  • 1/4 cup(s) soft butter
  • 2 cup(s) blueberries, washed and sorted

Instruction

  • Heat oven to 375F. Grease and flour a 9-inch square metal pan. For a glass pan, turn down the heat to 350F.
  • In a large mixing bowl, thoroughly mix 3/4 cup sugar, shortening, and egg. Stir in milk.
  • In a separate bowl, blend 2 cups flour, baking powder, and salt. Stir into the the egg mixture. Fold in blueberries.
  • Spread batter in pan (batter will be sticky).
  • In a small mixing bowl, cut together the remaining flour, sugar, cinnamon and butter until crumbly. Sprinkle onto batter.
  • Bake for 45-50 minutes, or until tests done.