Ingredients

The following ingredients have 4 Servings
  • ¼ cup butter
  • 1/2 cup white sugar
  • 1 large egg
  • ½ cup milk
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup salted butter (softened)

Instruction

  • Preheat your oven to 375°. Grease a 9x9 pan and set aside.
  • In a medium sized bowl, cream the butter and sugar until light and fluffy. Add in the egg; beat well.
  • In another bowl, whisk together the flour, baking powder and salt.
  • Add the almond extract into the milk.
  • Add half of the dry mixture into the egg mixture beating well, then add in half of the milk. Repeat, ending on the remaining milk. Fold in the blueberries.
  • Spread the batter into the prepared pan.
  • Combine the sugar, flour and cinnamon in a small bowl then cut in the butter until crumbly.
  • Sprinkle the topping over the batter in the pan in a evenly, crumbly layer.
  • Bake until a toothpick or cake tester inserted in the center comes out clean, around 30-35 minutes.
  • Cool in the pan, and slice from the pan to serve.
  • Serve topped with whipped cream and additional blueberries