Ingredients

The following ingredients have 16 Servings
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon grated orange zest
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup orange juice
  • 1 cup fresh or frozen blueberries
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons butter, softened
  • 1/2 teaspoon grated orange zest
  • 1 to 1-1/2 tablespoons whole milk

Instruction

  • In a bowl, cream butter and brown sugar. Stir in egg and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. , For glaze, combine sugar, butter and orange zest. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.