Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups blueberries
  • 6 slices whole wheat bread
  • 1/2 cup granulated sugar, (or to taste)
  • 4 tablespoons unsalted butter ((1/2 stick))
  • 1 tablespoon lemon juice ((juice of half a lemon))
  • 1 1/2 teaspoons lemon zest ((zest of half a lemon))
  • 1/8 teaspoon kosher salt

Instruction

  • Tear the bread into randomly sized pieces, place in a mixing bowl, or the crock of a slow cooker, along with remaining ingredients, and toss.
  • Cook in a slow cooker to desired doneness or, transfer to an oven-safe baking dish and bake for 45 minutes at 350 degrees, or until the top is just beginning to brown.
  • Serve warm, cold, or room temperature, with a scoop of vanilla ice cream (optional).