Ingredients

The following ingredients have 4 Servings
  • 1 15.25 ounce box yellow cake mix
  • ⅓ cup whole or 2% milk
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 cup fresh blueberries
  • 2 tbsp all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 2 tbsp salted butter (melted)
  • 2 tsp ground cinnamon

Instruction

  • Prepare a 9x13 baking pan by spraying it with cooking spray. Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, whisk together the yellow cake mix, milk, eggs, vegetable oil. Mix well, but do not overmix.
  • Lightly coat the blueberries in 2 Tablespoons of flour. Fold the blueberry flour mixture into the rest of the cake mix.
  • Pour cake mix in the baking pan and spread the batter to the edges of the pan. Set aside.
  • In a small bowl, mix the sugar, flour, butter, and cinnamon together to form the streusel topping.
  • Sprinkle the topping evenly over the batter in the baking pan.
  • Bake in the oven for 30-35 minutes. Check the cake with a toothpick to make sure it is completely cooked before taking it out of the oven.
  • Let the cake cool before cutting and serving.