Ingredients

The following ingredients have 4 Servings
  • 1 cup quick or whole oats ((not instant))
  • 1 cup whole wheat flour
  • 1/2 cup vegan sugar
  • 2 tsp baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon Ener-G Egg Replacer or substitute
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/4 cup blueberries (divided)
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/3 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons coarse sugar (such as turbinado or raw sugar)
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat the oven to 350 F. Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray. (You may use metal, but the baking time will vary.)
  • Put the oats into a blender and grind until they are fine. Stir a couple of times to make sure that they're uniformly ground.
  • Mix the oat flour with the other dry ingredients. Stir in 1/4 cup of the blueberries.
  • Put the remaining cup blueberries into a blender or food processor with the water. Pulse (quickly turn on and off) to coarsely chop the blueberries, but do not completely puree. Make a well in the center of the dry ingredients and pour in blueberry mixture and other wet ingredients. Stir until moistened and completely combined, but don't over-mix. Pour into the prepared pan (batter will be thick). Mix together the coarse sugar and cinnamon topping, and sprinkle it over the top.
  • Bake for 25-35 minutes, until a toothpick inserted in the middle comes out clean. Allow to cool for at least 15 minutes. Eat and celebrate!