Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour (blanched almond flour)
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 4 large eggs (* See notes)
  • 2 tablespoon coconut oil (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
  • 1 cup blueberries
  • 1 cup cream cheese frosting

Instruction

  • Preheat the oven to 160C/320F. Grease an 8-inch cake pan generously and set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk your eggs, coconut oil, granulated sweetener, and vanilla extract, until combined. Fold through your dry ingredients until combined. Using a rubber spatula, fold through your blueberries.
  • Transfer your cake batter into the greased cake pan. Bake for 25-27 minutes, or until a skewer comes out clean.
  • Let the cake cool completely, before frosting.