Ingredients

The following ingredients have 4 Servings
  • 1-3/4 cups warmed buttermilk
  • 2 cups all-bran cereal (not flakes)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/3 cup cooled melted butter
  • 1-1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 cup fresh blueberries
  • 1/2 cup dried wild blueberries
  • 1/2 cup dried wild blueberries
  • 2 tablespoons crystal sugar

Instruction

  • Preheat oven to 400F.
  • Soak all-bran in the buttermilk for a few minutes, then add other wet ingredients and stir.
  • Separately, combine the dry ingredients with the berries, stirring to coat the berries.
  • Then add the dry mix to the wet and stir again to combine.
  • Spray a 24 cup muffin tin with baker's release spray then divide batter among 16 cups.
  • Sprinkle with remaining dried blueberries and sugar.
  • Bake for 18-20 minutes until risen and browned with no wet batter inside (test with a toothpick).
  • Cool in pan 5 minutes, then turn out and finish cooling on a wire rack.