Ingredients

The following ingredients have 12 Servings
  • 1/4 cup melted butter
  • 2/3 cup all purpose flour
  • 1/2 cup whole wheat flour ((you may substitute any flour here))
  • 1/2 cup bran flakes (crushed into little pieces)
  • 1 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 cup sugar
  • 1/3 cups molasses
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup frozen blueberries

Instruction

  • Pre-heat your oven to 400F and grease a muffin tin or line it with paper cups.
  • Place the butter in a small sauce pan over low heat to melt as you mix the dry ingredients. The butter only needs to be melted, and doesn't need to be super hot.
  • Mix the flour, bran, baking soda, baking powder, sugar, and cinnamon in a bowl.
  • In a separate bowl, lightly whisk the egg, and then add the milk, molasses, and melted butter. Stir well to evenly mix all the liquids.
  • Add the milk and molasses mixture to the dry ingredients, and stir with a wooden spoon(any spoon will do), until just combined. The batter should not be over mixed!
  • Spoon the muffin batter into the pre-greased or lined muffin tins, and immediately bake for 15 to 20 minutes or until the tops are slightly golden brown.
  • Take the blueberry bran muffins from the oven, and cool them on a wire rack to prevent them from going soggy.