Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons butter (, cold, cubed)
  • 1/2 cup milk ((use more if needed))
  • 1 cup fresh blueberries
  • Flour for dusting

Instruction

  • Preheat oven to 400.
  • In a mixing bowl, combine flour, baking powder, salt and sugar; mix until well combined.
  • Using a fork or pastry blender, cut the butter into the flour mixture; continue to work the butter until mixture begins to resemble cornmeal.
  • Make a well in the middle of the flour mixture and slowly add milk into the well.
  • Stir until dough starts to come together and looks shaggy. Add more milk, if needed.
  • Fold in blueberries and gently stir just until berries are combined. Do not overmix.
  • Lightly flour your working area.
  • Turn out dough; dust the top of dough with a bit of flour and roll out the dough to one inch thickness.
  • Cut out biscuits from dough using a round biscuit cutter.
  • Set biscuits on an ungreased baking sheet.
  • Bake for 15 to 16 minutes, or until edges are golden brown.
  • Remove from oven and turn out onto cooling racks.
  • Let cool and serve.