Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 3 pounds fresh chicken wings
  • 1 1/2 tablespoons lemon pepper seasoning
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 1 1/2 cups barbecue sauce
  • 1/2 pint fresh blueberries ((about 1 cup))

Instruction

  • In a large bowl, season the wings with lemon pepper seasoning, garlic powder and oregano.
  • To your Instant Pot, insert a basket and a cup of water.
  • Add wings to the basket.
  • Close IP and set to sealing.
  • Press manual high pressure for 5 minutes. Allow for a natural release for 10 minutes, then do a quick release for 5 minutes.
  • While the wings are cooking, make your sauce.
  • Place the barbecue sauce and blueberries in a small blender and pulse until smooth. Set aside.
  • When wings are done cooking, place them on a baking sheet. Brush the wings with the BBQ sauce.
  • Set the oven broiler to high and broil the wings for 2-3 minutes on each side. Watch closely so the wings don't burn. You just want them to heat through and crisp up slightly.