Ingredients

The following ingredients have 1 Servings
  • 1 pint blueberries
  • 1/4 cup fresh basil
  • 1 oz blueberry basil syrup
  • 2 oz gin
  • [Bundaberg Peach]

Instruction

  • In a small saucepan, add the blueberries and basil. Cook, mashing the blueberries as you go until it cooks down completely. Strain through a fine mesh strainer into a container. Chill in the refrigerator until cold. This can be up up to three days in advance.
  • Fill your glass with ice.
  • Pour the blueberry basil syrup and gin in a cocktail shaker with a few ice cubes. Shake to combine and strain into your glass.
  • Top with the peach Bundaberg.
  • Serve immediately.