Ingredients

The following ingredients have 1 Servings
  • 1 cup fresh blueberries
  • [1/2 cup ketchup]
  • [1/2 cup apple cider vinegar]
  • [1 tablespoon maple syrup (you can adjust this to your taste])
  • 1 clove fresh garlic (crushed)

Instruction

  • Prepare the ingredients: measure the ketchup and vinegar, crush the garlic, rinse the blueberries or if you are using frozen, rinse them off and let them thaw out in a bowl.
  • Add the ketchup, blueberries, vinegar, crushed garlic to a saucepan and cook on low heat stirring occasionally until the blueberries become very soft - about 30 minutes.
  • Add 1 tablespoon maple syrup, and check the taste for sweetness and adjust the flavors.
  • For a smooth sauce, place sauce into a blender, food processor or use an immersion blender.