Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup blueberries
  • 1/4 cup ketchup
  • 2 tablespoons dark brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 tablespoon Dijon mustard

Instruction

  • In a sauce pan over low heat, add the blueberries and stir until they start to pop. Crush then with a large spoon or fork.
  • Add the rest of the ingredients and combine.
  • Increase the heat to medium and bring to a slow boil while stirring. Turn back down to low and simmer for about 15-20 minutes, until it has the consistency of barbecue sauce, although it may be slightly thinner.
  • Brush the chicken breasts with the sauce, cover and refrigerate for an hour.
  • Grill like you normally would chicken.