Ingredients
The following ingredients have 8 Servings
- 1 3/4 c. all-purpose flour
- 1/2 c. oat flour
- 1/4 c. white sugar
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. ground ginger
- 1/4 t. salt
- 1/4 c. unsalted butter (cold and cut in 1/4-inch pieces)
- 1/2 c. sour cream
- 1/3 c. mashed very ripe banana (about 1 large)
- 1 c. frozen blueberries
Instruction
- Preheat oven to 350 degrees.
- In large bowl, whisk together flours, sugar, baking powder and soda, ginger and salt. Add cold butter and cut in with a pastry blender until mixture resembles wet sand.
- Mix together the mashed banana and sour cream in a separate bowl. Add to the butter and flour mixture and stir gently with a wooden spoon.
- Turn dough out onto a lightly floured surface and sprinkle the top with the frozen blueberries and a light sprinkle of flour. Gently knead the dough until it comes together and blueberries are mixed in. Dough will be crumbly. Use a bit more flour if too sticky.
- Use a light hand and press into a 7-inch disk. Gently cut into 8 wedges with a pizza cutter.
- Place cut scones evenly on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 20-25 minutes, rotating pan once during baking time, until scones are lightly golden.
