Ingredients

The following ingredients have 12 Servings
  • 2 cups of wholemeal flour
  • 1/2 cup of quinoa flakes
  • 1 teaspoons of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 egg (beaten)
  • 2/3 cup of dark agave syrup
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 110 ml of vegetable oil
  • 1 cup of buttermilk
  • 3 bananas (mashed)
  • 125 g of blueberries (frozen is fine)
  • 1/4 cup of rolled oats

Instruction

  • Preheat the oven to 190 degrees celsius (375 Fahrenheit) and line a muffin tin with liners.
  • Combine the flour, baking soda, baking powder, quinoa, nutmeg and cinnamon in a bowl and whisk to combine.
  • In a separate bowl combine the egg, buttermilk, oil and agave and whisk to combine. Add to the flour and mix until just combined.
  • Divide the mixture between the prepared muffin liners, filling them until almost full. Sprinkle the top with the rolled oats and bake for 20 minutes or until golden brown.