Ingredients

The following ingredients have 12 Servings
  • 1 3/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter (softened)
  • 1 cup granulated white sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 2-3 bananas (mashed (about a cup))
  • 1 cup blueberries

Instruction

  • Preheat the oven to 350 degrees.
  • Grease a 9x5 loaf pan with butter or oil.
  • In a small bowl, whisk together the flour, baking powder, baking soda and salt until well combined.
  • Cream the butter and sugar together until pale and fluffy.
  • Beat in the eggs, one at a time, and then add the milk, vanilla and bananas.
  • Slowly blend in the flour mixture about ¼ cup at a time, until the batter is JUS T combined.
  • Gently fold in the blueberries
  • Pour batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
  • Cool in the loaf pan for a few minutes, before transferring to a wire rack to cool completely.
  • Devour.