Ingredients

The following ingredients have 18 Servings
  • 240 g Plain flour
  • 175 g Caster sugar
  • 1 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • ½ tsp Salt
  • 1 Egg
  • 125 ml Light olive oil
  • 125 ml Fat free Greek style yogurt
  • 1 tsp Vanilla paste
  • 2 - 3 Medium mashed ripe bananas (250ml)
  • 160 g Frozen blueberries
  • 100 g White chocolate (chopped into chips)

Instruction

  • Preheat the oven to 180°C.
  • Place 18 muffin cases in 2 muffin trays.
  • In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
  • In smaller bowl, whisk the egg, oil, yogurt and vanilla paste.
  • Stir this into the dry ingredients until just moistened.
  • Fold in the bananas, blueberries and white chocolate.
  • Fill muffin cases two thirds full.
  • Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean.
  • Cool for 5 minutes, then put on a wire rack to cool fully.