Ingredients

The following ingredients have 4 Servings
  • 1 pint blueberries (divided)
  • 1/4 cup balsamic vinegar
  • 1 Tbs honey
  • 1 bowl full of salad greens of choice (I used a bag of butter lettuce mix plus I added arugula)
  • 1/2 red onion (thinly sliced)
  • 4 oz crumbled feta cheese (or substitute grated parmesan or diced white cheddar)
  • fresh cracked pepper

Instruction

  • Put half of the pint of blueberries in a small saucepan with the balsamic vinegar and honey. Heat over high heat, stirring regularly, until the berries burst, the vinegar reduces, and the whole thing because saucyyyy. Remove from heat and set aside.
  • Toss together the greens, onion, and feta cheese. Allocate to your serving plates. Top with Balsamic Blueberries as a dressing, and garnish with the remaining fresh blueberries. Top each with fresh cracked pepper. Serve immediately. Yields: 4 servings.